當過檳城五星級酒店的點心師傅，到過迪拜五星級酒店茶樓當廚師，張志強落葉歸根後，原本是在亞羅士打家鄉開茶樓賣點心，後因妻子車禍受傷，他有感開茶樓開銷大，壓力更大，索性關掉茶樓，轉當流動小販，賣起可愛有趣的卡通包。
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- Title: 生活誌 - 找吃
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