老檳城海鮮飯店位於首都甲洞商業區，兩間店舖打通的店面並沒有華麗的裝潢，就如一般街坊大排檔般靜靜地穩守崗位，海鮮飯店的責任就是煮出美味的菜餚給顧客，不用譁眾取寵的浮誇設計，老闆譚百富的一番心意，可以從美味的自創料理體會。
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