檳城“東海岸燒魚”是由檳城飲食界的傳奇人物蔡龍輝所開創，怪不得，“氣場”就是不同。先說它的BBQ燒烤好了，是特地從中國廣州聘請師傅來馬開班傳授燒烤之技，只是一個檔格，可說是費盡心思。還有，他那“壯觀”和充滿休閒味的排場，多得眼花繚亂的海鮮是用舢舨來擺放，穿著制服的員工排排站熱熱鬧鬧燒烤燒菜，場面都非常吸睛。
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