取名“Petite Mille＂，因為店主希望為本地飲食圈內風評極佳的高級餐廳兼酒館Millesime打造親民版分身，為此，他摒棄了高級餐廳的裝潢和格調，也把價位往下調了一大截，以熱鬧的商場為基地，創立Petite Mille――一家氛圍隨性自在，可以輕鬆享受歐洲平民料理的小餐廳。
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